Product Description
Whether you're favorite bread is white, whole wheat, gluten-free or anything between, simply add the appropriate flour to this bread baker and you've got bread that's fresh and tasty.
It is said that man cannot live by bread alone -- but it's hard to live without it! Just put your ingredients in and touch a button. Presto! A 2 pound loaf of bread, fresh and hot, just in time for supper! With the Superfast bake cycle, it takes less then an hour! How do you like your crust: Light, Medium or Dark? Add your own special touches for your own recipe for a delicious loaf. Do more then bread! Make your own pizza or pasta dough, for that added touch of freshness to your meals. Live your life one more step free of preservatives, with your own homemade bread! All you need is the Horizontal Loaf Breadmaker from Breadman!
Features
Timer 13-hour delay timer Bake Time 1-hour Color White Dimensions Height 13 Width 27 Depth 5.5
Product Details
- Amazon Sales Rank: #87073 in Kitchen & Housewares
- Size: 2 LB
- Color: Black
- Brand: Breadman
- Dimensions: 13.80" h x12.90" w x13.80" l,11.40 pounds
Features
- 1-hour keep-warm cycle
- Crust color control - Light, Medium, Dark
- Viewing window
- 8 programs
- Loaf Size 2 lbs.
Customer Reviews
Most helpful customer reviews
42 of 43 people found the following review helpful.
By Whiskey Kilo
Our 20 year old Rival finally gave out and this our replacement. After over 2 dozen loafs, this machine makes excellent bread including the family sourdough. Only one complaint is the control panel; hence only four stars. Very poor human factors putting white words on a yellow backgroud. Very difficult to read and the fool that designed the panel should be flogged. Manual is complete and very informative for the new breadmaker.
41 of 43 people found the following review helpful.
By T. Ettenborough
I made this purchase based reviews I read here, and an online site called "breadmachine digest". THEY recommend that you buy any affordable machine and JUST START baking because how would you know what you want or need in a bread machine if you've never used one? That was just the push I needed and I was able to get this machine for under $60.00.
I am an experienced home cook (a mom with grown kids) and former restaurant co-owner (gourmet pizza). I have made bread products by hand and with a vertical cutter/blending machine. BUT now I don't have to cook for anyone and I live in an efficiency apartment with no counters. I love GOOD bread and was spending $4 - $5 a loaf, so THAT is how I justified this purchase!
The amount of reading involved before my first loaf was a little discouraging and I see why these things get put away (or given away) when presented to someone else as a gift ... LOL! It helped that "breadmachine digest" suggested baking a purchased "breadmachine mix" for a first go-that way your variable is just the machine. The issues I had with my first loaf are: the hard-to-read yellow labeling, and I did not push the breadpan in far enough-I was surprised by how hard I had to push down on it to "click" it in place. I figured it out after about 2 minutes, and I've recreated the label on clear address labels in black letters, and I keep the manual, handy, with my cookbooks so I can refer to the baking programs.
I am baking 1 - 2 loaves a week, for the past two months. After my practice loaf I made 'basic white' so I could experiment with yeast (I use store brand fast-acting)then I started exchanging white flour for whole wheat - I am working up to a very hearty 'dakota bread'. I only use King Arthur (bread flour)because that's what we used in the restaurant due to the protein and water content is very consistant and its local for me)there are other brands that are good, too. Do your research cheap flour is not the way to go.
I find the machine to be quiet; it is not as load as a mixer--about the same sound level as an electric can-opener. I have to use a wooden dresser as a counter, put the machine on a wooden cutting board and it 'walks' forward maybe 2", maximum. It does not get that hot, either. The breadmachine is wedged in between two other appliances and I can easily reach over and work around it with no fear of getting burned. I LOVE the window to watch the MAGIC! The 'Beeps" are about the same level as traffic sounds - or a text message alert. Clean-up is amazing-all I do is remove the kneading blade and run it under water to break off the bits of baked on bread, but the pan itself comes out clean. When not in use my machine lives on a bookshelf.
The loaves come out golden brown all around, the loaf makes slices that are a huge: 5.5" X 6". Somehow the hole for the kneading blade "heals". I slice the entire loaf after cooling completely and store in the freezer (because there are no preservatives, remember)
I am very happy with this machine and would recommend it to new bakers.
50 of 54 people found the following review helpful.
By butchhively
The smartest thing I've ever done related to making bread is to purchase the Breadman TR520. Follow the instructions!! A must! I use the Breadman to make my bread from the very beginning. I create the dough, which takes 1:20, then form it into the proper loaf, let it rise again, then bake it in my oven. This machine kneads the finest dough that you can imagine. Pizza dough is "killer", trust me. You will be very happy with with the results from this beauty!!
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