Product Description
The Brød & Taylor Folding Proofer fits into any home kitchen to help create a more consistently humid, warm environment for more professional results rising your favorite yeast dough recipes. Whether you're baking sourdough, gluten free, whole grain or traditional bread recipes - your home kitchen can now perform up to professional standards. No more improvising with unreliable, dangerous, inconvenient or oversized substitutions. In fact, you can even use this multifunctional kitchen tool to make wholesome home-made yogurt, temper and hold chocolate, and even keep chips, crackers and cookies crisp longer. At last, a consistent proofing environment at your fingertips anytime. Simply set up your proofer and preheat it, then add your full size mixing bowl of dough or loaf pans to rise. Need to add humidity? Use the included water tray to perfect your rise. Best of all, it folds away easily for drawer or cabinet storage. It's that simple.
Product Details
- Amazon Sales Rank: #13107 in Kitchen & Housewares
- Color: White
- Brand: Brod & Taylor
- Model: FP-101-RFB
- Dimensions: 2.75" h x14.50" w x18.00" l,8.00 pounds
Features
- Ferment and Rise Bread Dough - Make Yogurt - Melt Chocolate
- Temperature range: 70 - 120°F (21 - 49C); Typical humidity 60-80%
- Reinforced polypropylene body; Aluminum water tray
- Closed (outside dim's):18 x 14.5 x 2.75"; Open (inside dim's):15 x 12.5 x 8.5
- 110V only; 30-day money back guarantee; 1-year warranty
Customer Reviews
Most helpful customer reviews
76 of 78 people found the following review helpful.
By E. Hanner
I have been using my Brod & Taylor folding proofer for about a Month. I didn't expect it to be one of those tools I couldn't live without, but it is. Now that we are moving into the cool months here in the Midwest, my kitchen is around 63F in the morning. I prepare my dough or preferment the night before and it is perfectly bubbling away at the perfect temperature when I get up. I love the way I can set my temperature for the desired dough temperature on a preferment or dough and keep an eye on it through the clear window on top.
I bake artisan style breads and sourdough all the time. This is quickly becoming a tool I couldn't do without.
My wife likes that it easily folds and is stored in a cabinet within a few easy seconds. She also likes to make yogurt in it with the stable temperature setting at 115F.
Highly recommend this product.
53 of 55 people found the following review helpful.
By Brenda
I purchased this about a month ago. I'm long time bread baker and I'm good at it. But even bread won't forgive uneven rising temps, no humidity,etc. It will rise, but not as perfectly as you'd like.
No more rigging the microwave with cups of hot water and all the other things I've used.
This baby works . No need to cover the bread, water in the proofer pan gives the right amount of humidity. Every loaf rises consistently. Everything I've made is either a little bit better or a lot better. It's bigger than you think. I oil the Kitchenaid bowl and plunk it in there. One less thing to clean. Plenty of room for multiple loaves. I have made yoghurt . I like the Greek style. I can get it thick without turning tart in the proofer. I haven't tried it for chocolate yet.
And it folds flat and tucks away nicely. It's really good for getting dough that has been refrigerated up yto temp.
If you love to bake really great bread, sticky buns,cinnamon rolls,you'll wonder how how ever got along without this. Start kissing up to Santa right now !
32 of 34 people found the following review helpful.
By Left Coast Baker
First off, there are no other "portable proofing ovens". At least not that I can find.
Second, without it I wouldn't be baking bread except at Christmas. We live in a centrally heated home, like the vast majority of people in the industrialized world and there just isn't a place in our house to have 75 to 80 degrees at high humidity. And it seems foolish to raise the house temperature just to raise bread. Sure, heat the oven to 200 and hope it works. Turn on the bathroom heater and hold the bathroom for four hours at 80 degrees and don't forget to keep the humidifier going. And don't forget the eighty quart picnic cooler with the boiling water in the bottom. Sure, these ideas all work. I build furniture as a hobby, I could build a proofing oven. And store it in the attic.
Enter the Brod & Taylor Folding Proofer. I now bake all our bread. When I set up for baking in our kitchen setting up the proofer is just one of the number of parts to my routine. It works just as advertised.
If you want successful, repeatable, baking, buy one. There is a saying among wood workers: "buy a good tool and you cry when you buy it, buy a cheap tool and cry every time you use it". This item is like a good, no, great tool.
Thanks to Brod & Taylor for making my life better.
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