Product Description
What’s better than one perfectly baked, golden brown Belgian Waffle? TWO! The Waring Pro® Double Belgian Waffle Maker does just what it says it will do, baking two deep-pocketed big Belgian waffles at once – to the shade you like best. The unique rotating feature ensures that both waffles bake evenly on both sides. So whatever you top them with – whipped cream, syrup, berries, peaches or ice cream – doesn’t compete with the crunch. And the pockets are one-inch deep, so there is plenty of room for the kind of toppings that make a brunch more memorable and a dessert-to-die-for! And just to make sure every single waffle is perfect, Waring Pro® provides all the help you need: 2 LEDS for Heat-Up and Ready-to-Bake, 3 “Beeps” when waffles are done baking, and a thermostat/browning control to let you please all of the waffle lovers all of the time!
Product Details
- Amazon Sales Rank: #562 in Kitchen & Housewares
- Color: Silver
- Brand: Waring
- Model: WMK600
- Number of items: 1
- Dimensions: 9.30" h x9.75" w x15.50" l,10.00 pounds
Features
- 1400-watt waffle maker bakes 2 Belgian waffles at a time
- Round-shaped waffle plates; rotating function for even baking
- Extra-deep 1-inch pockets; rotary thermostat and browning-control knob
- Simple on/off toggle switch; 2 LED indicator lights; 3 audio beep tones
- Product Built to North American Electrical Standards
Customer Reviews
Most helpful customer reviews
222 of 233 people found the following review helpful.
By Fly2high
After reading all the issues with flip waffle makers I was rather hesitant to purchase one. I was originally looking at the Warring 300 (single unit) but having heard issues with the hinge, i decided not to. Upon looking at this double unit, I feel the hinge is definitely better and purchased it.
I typically use Bisquik for my waffles. Nothing all that fancy. I seasoned the iron with vegtable oil. The first time i filled the included cup, spread it out and it slightly spilled out - not much at all. I had the unit set for 4.5 since we prefer crispy waffles. I flipped the unit and poured in slightly less. I flipped it again. Oddly enough, the second pour was on the bottom and was done first. It came out a bit dark but more than usable. It stuck a bit. Poured more in and the first pour was done. It was lighter. Moral here, quantity is just as important as temp setting. Once I figured it out, all were golden brown. Later we preferred the temp at setting 4.
Also, I can see why some of the hinges can fail on flip units. AS the batter puffed up, it can put strain on the hinge possibly damaging it. My suggestion is to use less mix at first and creep up to full with your mix so you can determine the right amount to use that will not stress it. I had the top waffle pop the top open so I can see how it could stess the hinge.
I gave this a 4 our of 5 because I hate the fact that there is no indicator on the handles which way to turn it. I ended up putting a silver sharpie arrow on each to indicate which direction it will turn freely in. I think some could damage the unit if forced to turn in the wrong direction. Also, I found that you had to be particular how you took the waffle out. If taken out by a dividing line or not causes them to stick more easily. I did find that sticking was lessened the more I used it. I seasoned per the instructions but set it up on #6 temp setting during seasoning. It could be I need a bit more oil in the mix, too.
To me this is a real keeper. The waffles are crispy and delicate within. The outer crispy layer is thin real nice. I had a 10+ year old cuisinart before and it made the crispy layer a bit too thin. this is much thicker and better. I would recommend it to everyone. this unit is 1400 watts.
UPDATE 12/13/2012 - LOVE THIS WAFFLE MAKER!!!! I ended up getting a small ladle where 2 scoops with the ladle would fill it perfectly. Not sure exactly of the size but if I had to guess I would say it was a 2 oz model. Waffles come out with no problem. I use it nearly every weekend and got a plastic bag to put over it since it sits on the shelf of a microwave cart. No issues with the hinge. Still setting ti up on #4 for cooking. Have tried Hungryjack Buttermilk Complete and it does make a nuttier flavored waffle. Little nicer than the bisquik. the only downside is it is thicker. Not as light and airy as Bisquik but close.
I have done waffles with walnuts chopped up and blueberries. both are awesome and none have stuck. Do not remember the last time I have seasoned it either. Do not really think it needs to be since everything comes out easily.
Had my uncle over and decided to see if we could keep up eating with how fast we could make them. This thing still can kick out a cooked waffle from either griddle in 3 mins. Even with 3 mouths going, we had to throw in the towel. It is cool to be able to feed several people and have all eating in close proximity of time. Most other waffle makers will have one guy eating while the rest are watching.
Definitely would recommend this. I changed my review to 5 stars since the marker arrow completely stops me from picking the wrong direction to turn. Not an issue to me.
1-9-2013 - Someone remarked they added directional arrows so the owner knows which way the griddle can turn. Mine does not have them. Also, I tried to use HungryJack Buttermilk Complete instead of Bisquik for waffles. They did have anice nutty flavor but unfortunately they did not crisp up like the Bisquik ones do. Not sure if it is all the oil (1/4c I think) or what. they just do not come out as crispy. I tried the Martha Stewart flip the waffle back and forth between my hands trick and it did help for a few moments after cooking. If left to sit, they were soggy. No fault of the maker - only the batter. Still love my maker and it is still going strong.
1-16-2014 - Waffle maker still going strong. Decided to try the Krusteaz Light and Fluffy pancake mix (blue box) and I wasn't super pleased with the results. I couldn't find the Begium Waffle mix so I tried this one instead. The pancakes were fine and actually very good but I didn't love the waffles. Pancakes were light and even when overcooked did not form a tough crunchy skin like some do. The waffles were not as crisp as the Bisquik but better than the Hungryjack Complete I tried before. It had a very vanilla flavor almost like StaPuft marshmallow flavored. No issues nor complaints on the waffle maker so far. Still going strong and I have yet to season it again after the initial Mazola corn oil seasoning I did way back in the beginning. Never used a silicone cooking spray either. I can't believe this thing is approaching 4 years old. Thank you Warring for a good product. I am satisfied and no, I am not paid for my comments. Just a happy consumer who works on a computer all day long and takes a break from the monotony of the day to post.
86 of 89 people found the following review helpful.
By TEXAS ANGEL
This waffle maker makes the best waffles ever! They are large and you can make 2 at once. Machine is easy to use, beeps when it has heated to the correct temperature, add your batter and it beeps again when the waffles are ready. Simple and DELICIOUS!!!
96 of 103 people found the following review helpful.
By J. Kelly
I've owned several waffle makers, always with something lacking. One made cute heart shaped waffles but they tasted less than average. Another made good waffles but you had to set the timer and I'd often forget. Then I decided to try this one
I doubt I'll ever want a different waffle maker, it makes the perfect waffles, times itself, easy to use and clean! There is nothing missing. I'm told the waffles are the best ever, crispy outside, light and airy inside. If you don't love waffles, buy one of these, and try the recipe below and you will be HOOKED. I make a batch of them and freeze the leftovers, my daughter can pull one out of the freezer, put it in the toaster oven and they are nearly as good as fresh.
Best Waffles Ever
1 and 3/4 cups flour
2 teaspoons baking powder
3 tablespoons sugar
1/2 teaspoon salt
3 beaten egg yolks
1 and 3/4 cups milk
1/2 cup vegetable oil
1 tsp vanilla
3 egg whites - beaten stiffly
Mix all dry ingredients. Combine yolks and milk. Stir into dry ingredients. Stir in oil & vanilla and mix. GENTLY fold in beaten egg whites, do not over mix.
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