Product Description
The Breadman is more than just a Bread Maker. It will help you create your own healthier world. The Breadman will give you and your family an endless, delicious variety of fresh breads.
Product Details
- Amazon Sales Rank: #23701 in Kitchen & Housewares
- Size: 2 LB
- Color: Stainless
- Brand: Breadman
- Model: TR2700
- Number of items: 1
- Dimensions: 15.04" h x11.18" w x18.62" l,20.45 pounds
Features
- Stainless-steel programmable breadmaker bakes 1-, 1-1/2-, and 2-pound horizontal loaves
- Nonstick baking pan; digital display; 24-hour delay timer; 1-hour keep-warm cycle
- 100+ baking options; 16 settings including low carb and gluten free; crust color control
- Automatic fruit and nut dispenser; viewing window; convection fan for excellent results
- Measures 18-3/5 by 11-1/5 by 15 inches
Customer Reviews
Most helpful customer reviews
183 of 187 people found the following review helpful.
By Joanna Hogan
I have been a breadmaker my entire life. There is nothing like the smell of baking bread as you walk in the door, especially on a cold winter day. The evolution of the bread machine was exciting for me. I remember the first bread machines with the tall, horizontal loaf pan that was somewhat less than exciting. Then, the "horizontal" loaf appeared. I own two of the first Breadman machines, TR845 with the horizonal loaf and as a "basic breadmaker" those are terrific. They are sturdy, relatively quiet for a breadmaker and the pan secures itself well within the machine. This model does not have all the cycles of more current models and it does not automatically add ingredients as do the TR2500, or Tr2700. However, it does offer a signal "beep" when to add ingredients such as raisons, or cranberries. I love to bake bread and give it away. I often have four breadmakers going at the same time during a holiday.
Last year I purchased the Breadman TR2500, Stainless and Black. Initially I was quite pleased with the performance. However, after several uses I did have problems with the bread pan releasing from the holders on each side requiring a bending and adjusting of the snap in prongs of both the pan and the breadmaker itself. I think this is because the stainless steel on the inside isn't quite as strong as with simple steel of the past models I have used. I LOVE THE COVECTION FEATURE. The first thing I noticed about adding convection to a breadmaker was the crust. The entire crust of the bread, not only the top is VERY CRISPY. For those of you who love to cut off the heel of a fresh loaf of bread and smear with butter, this is a dream (of course the heel is still the best part of the loaf). Now, I just aquired the newer model which is a TR2700. I have not had the problem with the pan coming loose from the holders in the machine as of yet and the inside is similar in construction to the TR2500? Both the TR2500 and the TR2700 make quite a bit more noise during the kneeding cycles which I think is due to the stainless steel construction vs. steel and plastic which I don't think conduct noise as well. Still, the TR2700 is still top notch and well worth the money if you love to make bread and would use it frequently. ONE TIP ON ALL BREADMACHINES. If you find that hole in the bottom of the bread annoying, or displeasing simply keep track of your cycle. After the machine has completed the second kneed going in to the last rise, simply reach in and take off the paddle. End result is a nice loaf with only a small hole from the hub of the paddle. Nice little trick and you won't ever mistakingly give a loaf away with the paddle stuck in it. OOPS, where's my bread paddle?, the next time you try making bread.
51 of 54 people found the following review helpful.
By Marie G. Palumbo
After reading the above review I went out and bought this item. All I can say is "I LOVE it." My first loaf of bread came out perfect. This bread machine has so many wonderful features; a digital panel which is easy to understand and operate, a see through window, and most importantly, very easy cleanup. Aside from easily washing the pan and paddle, I just wiped the inside of the machine with a damp cloth just as a matter of principle as nothing accummulated in there. It was virtually clean after using it. This is a wonderful upgrade from my Welbilt which is about 10 yrs old, but has served me well also. I had no problems whatsoever with it's operation such as the pan coming undone, as many have reported with the TR2500. I am looking forward to continually using the TR2700 Breadman and highly recommend it.
30 of 32 people found the following review helpful.
By Kenneth Knott
After using the TR2200 for almost 10 years, I recently upgraded to the TR2700. Frankly there quite similar in design and use. Some new features of the 2700 I love are the convection oven which has been giving my loaves a wonderfully even crust, and it is much, much quieter than the TR2200. (I have no idea what the earlier review complaining of noise was talking about). Also, to counter another poor review, this machine DOES NOT bounce... It is solid and stable.
As for the bread, is has been great. I have made 5 loaves so far and loved them all. This is a terrific breadmachine for a great price.
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